photo credit: Cabot Creamery     Theresa Freund, owner of Freund's Farm Market shows off homegrown herbs growing in CowPots.

photo credit: Cabot Creamery    

Theresa Freund, owner of Freund's Farm Market shows off homegrown herbs growing in CowPots.

Growing a family and a farm from her market!

What began as a roadside 'stand' with a door propped up on 2 blocks holding a bushel basket filled with sweet corn during the summer months has evolved into a farm market, bakery, garden center, catering business sitting in the middle of our family's 300 cow dairy farm. 

Theresa joined the Freund family in 1979 as a farmhand, took on the last name Freund in 1982 when she married the youngest son Matthew and chose marketing over milking as she grew her family from 2 to 4 to 6. In 1995, Theresa moved her business operations from the front yard to the backyard where she now fills a 2 story post and beam red barn stocked with seasonal and local products.


Thinking about a catered meal?

check out Theresa's Inspiration List 

 

If you're thinking about cookie platters (think peppermint, molasses, cherry winks, mincemeat crescents), rum cakes and pies, we have created an order form for this holiday season

HOLIDAY MENU AND ORDER FORM