Growing a family and a farm from her market!
It began as a roadside 'stand' with a door propped up on 2 blocks holding a bushel basket of sweet corn. Our stand has evolved into a farm market, bakery, garden center, catering business sitting in the middle of our family's dairy farm.
Theresa joined the Freund family in 1979 as a farmhand, took on the last name Freund in 1982 when she married the youngest son, Matthew and chose marketing over milking as she grew her family from 2 to 4 to 6. In 1995, Theresa moved her business operations from the front yard to the backyard where she now fills a 2 story post and beam red barn stocked with seasonal and local products.
Our fall crops are harvested and we are ready to start taking orders for Thanksgiving sides, desserts and complete meals.