photo credit: Cabot Creamery  Theresa Freund, owner of Freund's Farm Market shows off homegrown herbs growing in CowPots.

photo credit: Cabot Creamery

Theresa Freund, owner of Freund's Farm Market shows off homegrown herbs growing in CowPots.

 

Growing a family and a farm from her market!

It began as a roadside 'stand' with a door propped up on 2 blocks holding a bushel basket of sweet corn. Our stand has evolved into a farm market, bakery, garden center, catering business sitting in the middle of our family's dairy farm. 

Theresa joined the Freund family in 1979 as a farmhand, took on the last name Freund in 1982 when she married the youngest son, Matthew and chose marketing over milking as she grew her family from 2 to 4 to 6. In 1995, Theresa moved her business operations from the front yard to the backyard where she now fills a 2 story post and beam red barn stocked with seasonal and local products.


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Our fall crops are harvested and we are ready to start taking orders for Thanksgiving sides, desserts and complete meals.

 

Thinking about a catered meal?

check out Theresa's Inspiration List