Freund's Farm Market and Bakery East Canaan, CT - Sample Vegetarian Vegan Catering Menu - Farm Fresh baked goods, vegetables, catering for Litchfield County!

Sample Vegan/Vegetarian Menu

Actual menu from a recent event attended by over 170 people
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Breakfast Items	Luncheon Salads	Other Lunch Items
Assortment of Buttermilk Scones: Blueberry, Cranberry Carrot, sunflower seed & Raisin Bran Muffin (Vegan) Whole Grain Cranberry Walnut & Bagel ¼’s Cream Cheese & Fruit Butters, peanut butter and hummus Carrots NY State Empire Apples	Fresh Salad - Mixed baby greens tossed with mango, avocado, craisins, cucumber, grape tomatoes served with a honey mustard dressing, red wine vinegar, olive oil, and Italian Broccoli Cashew Salad (sunflower seed, red onion, sweetened red wine/mayo dressing) (served cold) Greek Quinoa Salad with Feta & Spinach, (Also without the Feta) Vegan (served warm)	Roasted Vegetables with Lemon Balsamic Vinaigrette (vegan) (served hot) (Carrot, Turnip, Parsnip, Beet, Brussels sprouts, potato) Pasta Primavera (Broccoli, red pepper, carrot, sugarsnap peas, asparagus, mushrooms, onion in Creamy Parmesan (served hot) Sweet Corn Casserole better than corn bread (served hot) Whole Grain rolls & sliced bread assortment, Butter & olive Oil
Desserts	Drinks
Applesauce Walnut Bread (Vegan) Cream Cheese swirl Brownies Lemon Squares Raspberry & Apricot Oat Squares Assortment of Sliced Sweet Breads (Banana, Pumpkin, Apple)	Regular & Decaf Coffee Hot water & Tea Sugar, Agave Milk Apple Cider Water