Holiday catering

Sample Thanksgiving Dinner Menu

Actual menu from a 2009 Thanksgiving Dinner for 25 people
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Turkey Sides Desserts

Roasted Turkey with chestnut bread stuffing (Butter, celery, onion, carrot, chestnuts) and gravy

Roasted Root Vegetables (Parsnip, beets, turnip, rutabaga, carrot)
Herb & garlic Yukon Gold Mashed Potatoes (Butter & milk, salt & pepper)
Sweet Corn Casserole
Mixed Greens salad or Cabbage Salad (Cole slaw with carrots, apple, pineapple)
Cranberry Orange Relish
Soft egg twist rolls & butter

Apple pie
Pumpkin pie

 

 

  Drinks  
 

Apple Cider
Coffee
Tea