Vegetable Cornucopia display with a bread bowl of Spinach Dip: Cucumbers, colored peppers, mushrooms, carrots, broccoli, grape tomatoes, celery, cauliflower

Cabot Cheese Slices arranged with Bussetto Salami and basket of assorted Crackers

Heated Puff Pastry Empanadas: Spinach & Feta, Mushroom & Pepper

Roast Beef Carving station: Mushroom & Onion Gravy
Boneless Chicken Breast with herb, celery, onion, bread stuffing
Creamy Vegetable Lasagna
Sweet Corn Casserole (sometimes called Corn Pudding)
Rosemary & Olive Oil Roasted Baby Potatoes
Roasted Butternut winter squash with maple syrup & butter
Mixed greens tossed salad, Italian & ranch dressings
Soft Egg twist rolls, butter chips

Coffee & Tea
Ice Water