Israeli Cous Cous with caramelized onion
Mediterranean Orzo, Broccoli, Tomato, Feta crumbles
Roasted Baby Yukon Gold & Red Potatoes with Olive oil & Rosemary

Tomato, Cucumber, Radish, Scallion, Pine Nuts & Red Wine Vinaigrette

Carrot Ginger & Vegetable Medley 

Roasted Eggplant
Pasta Primavera
Creamy Veggie Lasagna
Salmon with a side of Mango, Avocado, Red Pepper, Cilantro Salsa
Halibut with Horseradish & Panko Breadcrumb Broiled
Tilapia Pecan encrusted

Coconut Macaroons, Ruggalach, Chocolate frosted Brownie, 
Pumpkin Cookies Assortment of Chocolate Chips, Raisin, Pecan
Yogurt Cake (similar to Pound Cake) & Bowl Fresh Berries & Real Whip Cream
Fruit Cobbler (Mix of Peach, Blueberries, strawberries) with a buttermilk biscuit top 

Coffee
Decaf Tea
Berkshire spring bottled water Pelligrino Water, Sliced Lemon set at guest tables (10 oz tumbler) Apple Cider