Construction-Truck Drivers Safety & Regulation Meeting

Dinner Menu at Geer Village Conference Room
March 2006

Serving at 5:30PM to end at 7:00PM
Allowing continuous serving.

Appetizer Table:
Fresh Made Tomato Salsa & Tortilla Chips
Corn & Black Bean Salsa

 Presented as a double sided buffet line:
Salad of mixed greens, Tomatoes, Cucumber, shredded Carrot
Home Grown Corn Casserole 
Ziti with a zesty Tomato Sauce & Mozzarella
Homemade Meatballs & Our Own Sauce
Sweet Sausage Peppers & Onions
Chicken Pot Pie topped with Buttermilk Biscuit Dumpling 
Oven Roasted Baby Potatoes ~ with Olive Oil & Rosemary
Egg Twist, cracked wheat & Kaiser Rolls, Butter Chips
Condiments: Salt & Pepper, Salad Dressings

Dessert Table:
Save room for dessert!
The complete selection of Freund's Farm Market Pies
Apple, Apple Razz, Dutch Apple, Cherry, Fruit of the Forest, Peach Berry, Peach, Blueberry, Blackberry, Strawberry Rhubarb, Caramel Apple Nut,

Our Monster Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies

Soda & Coffee Bar
Regular & DeCaf Coffee, Hot water & Tea
Half & half, sugar, lemon & Honey
Pepsi, Coke, Seltzer, Cranberry Juice, Ice Water w/ Lemon

 Supplies included with this meal: 
10" heavy plastic plates, 6"plastic appetizer & dessert plates.
Hot cups, cold drink cups, napkins, 
 Stainless steel Utensils, Fork, Knife & Spoon

7 Chafers,
Coffee Maker, Carafes for Coffee
 10- 60"Round Table Cloths for guests,
 2 Royal Blue Table linens for Food Service 70 x 120", 
1-     54" Square Royal Blue table linen for Appetizer

3 servers for 3.5 hours (5PM-8:30PM)

 Meal planned for an estimated 200 guests.