Litchfield County Caterer

Sample Banquet Menu

Actual menu from a recent FFA Banquet
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Main Dinner Desserts Drinks

Rosemary Roasted Pork Loin w/
Fresh Apple Sauce
Herb & Garlic Roasted Local Potatoes
Maple Roasted Butternut Squash
Vegetable Lasagna (Creamy spinach & carrot)
Tossed Salad with carrot, cucumber & Home grown Tomatoes and
Italian, Ranch, Creamy Caesar dressings
Egg Twist Rolls & Cabot Butter

Chocolate Cake
Variety of Fruit Pies- Apple, Blueberry, Pumpkin, Peach, Strawberry Rhubarb
Cabot Whip Cream

Apple Cider
Milk
Ice Water
Coffee
Tea